Christmas Ornaments

Easy dough recipe that bakes nicely and stays hard

All the p's are for Penelope. She loves p's

INGREDIENTS
1 cup salt
2 cups flour
1 cup water
2 tablespoons vegetable oil

Stir dry ingredients in a bowl, add the water
and oil, then stir until blended.
Knead to make
a smooth workable texture. Roll out and cut, don't forget to add a hole for hanging. bake at 250-350 degrees until hard. Oven temp and times vary.